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Logical form : its structure and derivation
Author: May, Robert
ISBN: 0262631024 0262132044 0262279274 0585344213 9780585344218 Year: 1985 Volume: 12 Publisher: Cambridge (MA) ; London : M.I.T. Press,

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Keywords
Generative grammar. --- Language and logic. --- Generative grammar --- Language and logic --- 801.56 --- 801.56 Syntaxis. Semantiek --- Syntaxis. Semantiek --- Linguistics and logic --- Logic in language --- Language and languages --- Logic --- Semantics --- Grammar, Comparative and general --- Grammar, Generative --- Grammar, Transformational --- Grammar, Transformational generative --- Transformational generative grammar --- Transformational grammar --- Psycholinguistics --- Philosophy --- Derivation --- Lexicology. Semantics --- Philosophy of language

Book

The accomplisht cook or, The art & mystery of cookery
Author: May, Robert
Year: 2007 Publisher: Project Gutenberg

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Keywords
Cooking --- English --- Early works to 1800

Book

The accomplisht cook, or, The art & mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been published in any language ...
Author: May, Robert
Year: 1685 Publisher: London : Printed for Obadiah Blagrave,

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eebo-0014

Keywords
Cookery, English

Book

Robert May or, Well-known to the police
Author: May, Robert.
Publisher: London Burns and Oates

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Book

The accomplisht cook, or The art and mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The third edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables, and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
Author: May, Robert
Year: 1671 Publisher: London : printed for N. Brooke, and are to be sold by Tho. Archer at his shop under the Dyal of St. Dunstans Church in Fleet Street,

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eebo-0018

Keywords
Cookery

Book

Chirurgie der Bein- und Beckenvenen
Author: May, Robert.
Year: 1974 Publisher: Stuttgart Thieme

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Veins --- Leg --- Pelvis --- surgery --- surgery --- surgery

Book

The accomplisht cook, or The art and mystery of cookery. : Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The second edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
Author: May, Robert
Year: 1665 Publisher: London : printed by R. Wood, for Nath. Brooke, at the Angel in Cornhill near the Royal Exchange,

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eebo-0014

Keywords
Cookery, English

Book

The accomplisht cook, or, The art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language ...
Author: May, Robert
Year: 1660 Publisher: London : Printed by R.W. for Nath. Brooke ...,

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eebo-0158

Keywords
Cookery, English

Book

The accomplisht cook, or, The art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ...
Author: May, Robert
Year: 1678 Publisher: London : Printed for Robert Hartford ...,

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eebo-0062

Keywords
Cookery, English

Book

Logical form as a level of linguistic representation.
Author: May, Robert.
Year: 1983 Publisher: Bloomington Indiana University. Linguistics club

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